Zuppa Toscana (Olive Garden)

3/4 cup onions, diced
1 slice bacon, diced
1&1/4 tsp garlic, minced
1 oz. chicken boullion
1 quart water
2 medium potatoes, cut in half lengthwise, then in 1/4" slices
2 cups Kale, sliced
1&1/2 cups cooked sausage
3/4 cup heavy whipping cream

Saute onions and bacon in saucepan over medium heat until onions are almost clear.  Add garlic and cook one additional minute. 

Add boullion, water, and potatoes.  Bring to a simmer for 15 minutes.  Add remaining ingredients and simmer 5 more minutes.