Sweet Potato Casserole

Filling:
3 Cups Cooked, Mashed Sweet Potatoes
1 Cup Sugar
2 Eggs
1/2 Cup Milk
1/2 Stick Margarine
1 tsp Vanilla

Topping:
1 Cup Brown Sugar
1/3 Cup Margarine
1/2 Cup Flour
1 Cup Chopped Pecans

Mix filling ingredients until smooth.  Pourinto well-greased casserole dish.  Mix topping ingredients with fork or by hand.  Crumble on top of filling mixture.  Bake at 350 for 30-35 minutes.

World Famous Baked Beans

1 lb Ground Chuck
1/2  bottle sweet BBQ sauce (I really like the new Kraft Chipotle BBQ Sauce)
1 Large can Van Camps or Bush's baked beans
1/3 cup brown sugar
(Optional - smoked sausage links, cut into small pieces)

Brown hamburger (and optional smoked sausage).  Mix with other ingredients and bake at 275 for 1 hour or until brown and bubbly on top.

Twice Baked Sweet Potatoes

4 to 6 sweet potatoes, baked, peeled, and mashed
1/4 to 1/2 cup plain yogurt
1/2 cup shredded cheddar cheese, divided
2 to 4 TBSP chopped chives or green onions
6 slices turkey bacon, cooked and chopped, divided

Mix sweet potatoes, yogurt, half of the cheese, green onions, and most of the bacon in a large bowl.  Pour into greased baking dish and smooth.  Sprinkle remaining cheese and bacon over the top.  Bake at 350 for approximately 30 minutes.

Scalloped Corn

1 stick butter, melted
2 eggs, beaten
8 oz sour cream
1 can whole kernel corn
1 can cream style corn
1 box Jiffy corn muffin mix
shredded cheddar cheese, optional
green onions or chives, optional

Mix all ingredients together and pour into greased baking dish.  Bake at 350 for 45 minutes.

Squash Dressing

2 cups cornbread crumbs
2 cups boiled squash
1/2 stick butter melted
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 can cream of chicken soup
1/2 can pet milk
salt and pepper to taste

Bake at 350 for 30 minutes.  Top with grated cheese and melt. 

Texas Potatoes

1 large bag of frozen cubed hashbrowns
1 small onion, chopped
1 8 oz. container of sour cream
1 8 oz. pkg of cream cheese, softened
1 can cream of mushroom soup
1 can cream of chicken soup

1-2 cups of shredded cheddar cheese
1/2 stick butter, melted

Pour hashbrowns into a greased 9x13 glass pan.  Sprinkle chopped onions in and mix well.  Mix all other ingredients, except butter, together in a separate bowl and pour over potatoes and onions.  Pour melted butter over mixture.  Bake at 350 degrees, uncovered, for about one hour or until bubbly.