Peach Crunch

2 sticks butter
2 cups flour
1 cup pecans

Put flour in 9x13 pan.  Cut butter into flour with 2 knives.  Put pecans in and mix.  Press into pan with fingers.  Bake at 325 for 15-20 minutes.  Allow to cool completely.

1 Large Cool Whip
8 oz. cream cheese
1 box confectioner's sugar

Mix all together.  Spread on top of flour mixture.  Allow to stand in fridge for 3 hours, or until set up.  Top with 2 cans pie filling.  Refrigerate.