Friday, February 12, 2010

Scalloped Corn

1 stick butter, melted
2 eggs, beaten
8 oz sour cream
1 can whole kernel corn
1 can cream style corn
1 box Jiffy corn muffin mix
shredded cheddar cheese, optional
green onions or chives, optional

Mix all ingredients together and pour into greased baking dish.  Bake at 350 for 45 minutes.

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