Porcupine Meat Balls

1&1/2 pounds ground beef
1/2 cup uncooked rice
1 tsp salt
1/4 tsp pepper
1/4 cup chopped onion
1 can condensed tomato soup
1/2 cup water

Combine meat, rice, salt, pepper, and onion.  Shape into small balls.  Blend soup and water; heat in pressure pan until mixture begins to simmer.  Add meat balls.  Cook at 15 lbs pressure for 10 minutes.  Release pressure normally.

Marinated Cheese

1/2 cup olive oil
1/2 cup white balsamic vinegar
3 TBSP chopped fresh parsley or 1&1/2 TBSP dried
3 TBSP minced green onions
1 tsp dried basil
1/2 tsp salt
1/2 tsp pepper
3 cloves minced garlic
2 oz jar diced pimentos, drained
8 oz block sharp cheddar cheese, chilled
8 oz cream cheese, chilled

Combine first 10 ingredients in a jar; cover tightly and shake vigorously.  Set marinade aside.  Cut both blocks of cheese into 1/4" cubes.  Arrange cheese cubes on plate or tray.  Pour marinade over cheese.  Cover and marinate in fridge for at least 8 hours. 

Easy Sausage Balls

10 oz Sharp cheddar cheese
2&1/2 cups Bisquick
1 lb hot sausage

Melt cheese in microwave.  Mix all ingredients together and form into balls.  Bake at 350 for 15-20 minutes or until completely cooked.

*We also like these as breakfast.  We eat them with strawberry or grape jelly.

Corned Beef Ball

2 pkgs cream cheese
2 pkgs corned beef
6 green onions chopped
1 TBSP mayonaise
1 TBSP Horseradish
Garlic Salt

Mix together and form into ball.

Ham and Cheese Rolls

Sliced Ham and Swiss Cheese (we also like Havarti Cheese)
24  Hawaiian Dinner Rolls
1 stick butter or margarine
1/2 cup sugar
1 tsp poppy seeds
1 tsp mustard

Melt butter, sugar, poppy seeds, and mustard.  Cook until it thickens.  Open rolls and spread with mixture.  Add ham and cheese.  Spread remaining mixture on top of rolls and bake at 350 until cheese melts.

Hot Artichoke Dip

2 (6.5 oz) jars marinated artichoke hearts, drained and coarsely chopped
1 (10 oz) pkg. frozen chopped spinach, thawed and well-drained
1/2 cup sour cream
1/2 cup mayonaise
1 garlic clove, pressed/minced
3 oz. fresh Parmesan cheese, grated (about 3/4 cup)
Cocktail bread or fresh veggies

Preheat oven to 375.  Drain and coarsely chop artichoke hearts with food chopped.  Combine artichoke hearts, spinach, garlic, sour cream, mayonaise, and Parmesan cheese.  Spoon dip into deep dish pie plate.  Bake for 20 to 25 minutes, or until heated through.

Meatballs

Meatballs:
3 lb. ground chuck (96/4)
2 cups old fashioned oats
large can of pet milk
2 tsp salt
1 tsp pepper
2 tsp chili powder
1 tsp onion powder
2 eggs

Sauce:
2 cups catsup
2 TBSP liquid smoke
1/2 tsp onion powder
1&1/2 cups brown sugar

Mix and roll out meatballs.  Pour sauce over top.  Bake at 350, uncovered, for one hour.