My daughters have been telling me for years that I need to find a way to save all of my family favorite recipes, so I have decided to share them here for all to enjoy.
2 cups cornbread crumbs
2 cups boiled squash
1/2 stick butter melted
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 can cream of chicken soup
1/2 can pet milk
salt and pepper to taste
Bake at 350 for 30 minutes. Top with grated cheese and melt.
Posted by Melody at 9:45 PM
Labels: side dishes
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