Swiss Steak

6-8 pieces of well tenderized Round Steak
Seasoned flour (with salt and pepper), enough to flour both sides of meat
Oil
2 onions, sliced into rings
2 bell peppers, sliced into rings
Large can of whole tomatoes, crushed
Worcestershire sauce

Dredge steak pieces in seasoned flour. Brown floured meat in a skillet with about 1/2 inch of hot oil. (Does not have to cook until done because  you will bake it.) Remove from oil and place in a 13X9 greased (Pam) baking dish.

Add onions and peppers to pan you  have cooked the meat in. Cook down for a few minutes then add about 4 tablespoons of Worcestershire sauce. Then add can of tomatoes and cover the onions/peppers. Simmer until mixture has cooked down to a sauce. Pour this mixture over the meat.

Cook uncovered in pre-heated 375 degree oven until done. This will depend on the thickness of your steak. It could take 30-45 minutes. The top will become slightly brown. I like it best after it sets out of the oven for a little while.  We like it with mashed potatoes so you can serve the tomato mixture in the pan over the potatoes like a gravy.