Hot Artichoke Dip

2 (6.5 oz) jars marinated artichoke hearts, drained and coarsely chopped
1 (10 oz) pkg. frozen chopped spinach, thawed and well-drained
1/2 cup sour cream
1/2 cup mayonaise
1 garlic clove, pressed/minced
3 oz. fresh Parmesan cheese, grated (about 3/4 cup)
Cocktail bread or fresh veggies

Preheat oven to 375.  Drain and coarsely chop artichoke hearts with food chopped.  Combine artichoke hearts, spinach, garlic, sour cream, mayonaise, and Parmesan cheese.  Spoon dip into deep dish pie plate.  Bake for 20 to 25 minutes, or until heated through.