Taco Soup

1 Medium Onion
2 lb Ground Chuck
1 Can Red Kidney Beans
1 Can Hot Chili Beans
1 Can Green Chiles
1 Can Mexican-style corn
3 Cans Mexican-style stewed tomatoes
1 Pkg Taco Seasoning
1 Pkg Rand Dressing Mix

Brown ground chck with onion then add other ingredients.  Simmer on medium-low heat for 30-45 minutes.  May also be cooked in a crock pot.  Great with cheese & sour cream, crackers, or tortilla chips. 
*Without cheese and sour cream, this recipe is only 2 Weight Watchers points per serving.

Porcupine Meat Balls

1&1/2 pounds ground beef
1/2 cup uncooked rice
1 tsp salt
1/4 tsp pepper
1/4 cup chopped onion
1 can condensed tomato soup
1/2 cup water

Combine meat, rice, salt, pepper, and onion.  Shape into small balls.  Blend soup and water; heat in pressure pan until mixture begins to simmer.  Add meat balls.  Cook at 15 lbs pressure for 10 minutes.  Release pressure normally.

Swiss Steak

6-8 pieces of well tenderized Round Steak
Seasoned flour (with salt and pepper), enough to flour both sides of meat
Oil
2 onions, sliced into rings
2 bell peppers, sliced into rings
Large can of whole tomatoes, crushed
Worcestershire sauce

Dredge steak pieces in seasoned flour. Brown floured meat in a skillet with about 1/2 inch of hot oil. (Does not have to cook until done because  you will bake it.) Remove from oil and place in a 13X9 greased (Pam) baking dish.

Add onions and peppers to pan you  have cooked the meat in. Cook down for a few minutes then add about 4 tablespoons of Worcestershire sauce. Then add can of tomatoes and cover the onions/peppers. Simmer until mixture has cooked down to a sauce. Pour this mixture over the meat.

Cook uncovered in pre-heated 375 degree oven until done. This will depend on the thickness of your steak. It could take 30-45 minutes. The top will become slightly brown. I like it best after it sets out of the oven for a little while.  We like it with mashed potatoes so you can serve the tomato mixture in the pan over the potatoes like a gravy.

Meatballs

Meatballs:
3 lb. ground chuck (96/4)
2 cups old fashioned oats
large can of pet milk
2 tsp salt
1 tsp pepper
2 tsp chili powder
1 tsp onion powder
2 eggs

Sauce:
2 cups catsup
2 TBSP liquid smoke
1/2 tsp onion powder
1&1/2 cups brown sugar

Mix and roll out meatballs.  Pour sauce over top.  Bake at 350, uncovered, for one hour.