Twice Baked Sweet Potatoes

4 to 6 sweet potatoes, baked, peeled, and mashed
1/4 to 1/2 cup plain yogurt
1/2 cup shredded cheddar cheese, divided
2 to 4 TBSP chopped chives or green onions
6 slices turkey bacon, cooked and chopped, divided

Mix sweet potatoes, yogurt, half of the cheese, green onions, and most of the bacon in a large bowl.  Pour into greased baking dish and smooth.  Sprinkle remaining cheese and bacon over the top.  Bake at 350 for approximately 30 minutes.

Texas Potatoes

1 large bag of frozen cubed hashbrowns
1 small onion, chopped
1 8 oz. container of sour cream
1 8 oz. pkg of cream cheese, softened
1 can cream of mushroom soup
1 can cream of chicken soup

1-2 cups of shredded cheddar cheese
1/2 stick butter, melted

Pour hashbrowns into a greased 9x13 glass pan.  Sprinkle chopped onions in and mix well.  Mix all other ingredients, except butter, together in a separate bowl and pour over potatoes and onions.  Pour melted butter over mixture.  Bake at 350 degrees, uncovered, for about one hour or until bubbly.