Wednesday, January 13, 2010

Peanut Butter Balls

1&1/2 cups of peanut butter
2 sticks butter, softened
1 lb. powdered sugar
1/2 stick Gulf Wax
1 lb. chocolate chips

Melt chocolate and wax together in a double boiler.  Combine the rest of the ingredients and roll into little balls.  Dip the balls into the chocolate using a slotted spoon (a toothpick also works).  Lay them on waxed paper to dry.  It also works well to freeze the balls before dipping them into the chocolate (helps them hold shape better).

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