Sweet Corn

4 cans Shoepeg Corn
1 med. size container Heavy Whipping Cream
1 stick butter
4 TBSP Flour
4 TBSP Sugar
Chopped Jalepenos (optional)

Mix all ingredients and add to a crockpot or into a casserole dish.  Cook on high in crock pot for at least 2 hours or in the oven at 350 for 30-45 minutes or until it is thick.  If dish is not thickening, add a small amount of cornstarch slurry and continue to cook until desired thickness.