Sunday, March 21, 2010

Taco Soup

1 Medium Onion
2 lb Ground Chuck
1 Can Red Kidney Beans
1 Can Hot Chili Beans
1 Can Green Chiles
1 Can Mexican-style corn
3 Cans Mexican-style stewed tomatoes
1 Pkg Taco Seasoning
1 Pkg Rand Dressing Mix

Brown ground chck with onion then add other ingredients.  Simmer on medium-low heat for 30-45 minutes.  May also be cooked in a crock pot.  Great with cheese & sour cream, crackers, or tortilla chips. 
*Without cheese and sour cream, this recipe is only 2 Weight Watchers points per serving.

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