Lemon Cake

When we say Lemon Cake, we mean SUPER LEMON-Y Lemon Cake.  This is not for someone who doesn't love lemon.

1 pkg lemon jello
2/3 cup Vegetable Oil
1 box Yellow Cake Mix
4 Eggs
1/2 tsp Lemon Extract

Topping:
2 cups Powdered Sugar
Juice from 2 Lemons (1/2 cup)

Dissolve lemon jello into 1 cup boiling water.  Cool.
Mix vegetable oil with yellow cake mix.  Mix well.  Add 4 eggs and mix well.  Add lemon extract and jello mixture.  Mix well.
Pour into 13x9 inch pan and bake at 350 for 40 minutes.

After baking, poke holes in cake with fork or toothpick, mix powdered sugar & lemon juice, and pour mixture over cake.  Will create a thin, sugary glaze.