Lasagne

2 lbs. Ground Chuck
1 small chopped onion (optional)
Salt
Pepper
Garlic Salt
1 large can whole tomatoes, crushed
1/2 can tomato paste
1/2 can water
1 lb. Velveeta cheese, grated
2-2 cup pkgs. grated Mozzarella Cheese
Grated Parmesan Cheese (optional)
1 box Lasagne noodles

In a large skillet, brown hamburger meat and onion. Add salt, pepper and garlic salt to taste.  Add tomatoes and tomato paste.  Allow mixture to come to a boil, then simmer (mixture will be like a marinara sauce).
Meanwhile, boil lasagne noodles just until softened. Drain and rinse noodles. In a large bowl, combine the grated cheeses.

To start, add a small amount of meat sauce to the bottom of a sprayed (Pam) 9x13 glass pan.  Then layer ingredients:  noodles, sauce, then cheese, until all ingredients are depleted (at least 3 layers of each). (You may have enough for a small pan as well.) Sprinkle Parmesan Cheese on top before baking.

Bake at 350 until golden brown and bubbly.