Strawberry Cake

1 Duncan Hines white cake mix
1 family sized box of strawberry JELLO
1 small tub frozen strawberries, thawed (1/2 cup of juice separated)
3/4 cup Wesson vegetable oil
1/2 cup water
4 eggs

1 box confectioner's sugar
1/4 cup margarine, melted

Into mixing bowl, sift cake mix and JELLO.  Mix on low with strawberry juice, oil, and water.  Add eggs, one at a time, mixing thoroughly after each addition.  Pour mixture into a greased bundt pan.  Bake at 325 for 50 minutes.

While cake is cooling, add margarine and confectioner's sugar to remaining strawberries and juice.  Mix until all is incorporated.  Pour icing over cooled cake.