7-Up Cake

Ingredients for Cake:

1 Box Lemon Supreme Cake Mix
4 eggs
10 oz. 7-up (or Sierra Mist)
1 Box Instant Pudding (Lemon)
1 Cup Wesson Oil

Beat ingredients together. Pour into two 8 inch pans or three 9 inch pans. Cook for 30 minutes at 350 degrees.

Ingredients for Frosting:

1 Large can of crushed pineapple
1 Stick of Butter
1 Can or 1 small package of Coconut
1 1/2 cups sugar
2 Tablespoons of Flour
3 Egg Yolks beaten

Combine pineapple, butter, sugar, flour and eggs and cook until thick. Add coconut. Let cool until warm. (I like to do this before I put the cake in the oven to give it time to cool and thicken.)

Frost cooled cake between layers, on top and sides.