Crawfish Bisque

A few years ago, we started a new tradition of having boiled shrimp for Christmas dinner.  Last year Jerry brought home this recipe to try, and we all loved it.  Enjoy!

2 Cans Cream of Potato Soup
1 Can Cream of Mushroom Soup
1 Can Shoe Peg Corn
2 Cups Half & Half
4 Oz Cream Cheese
1/2 Stick Butter or Margarine
2 Packages frozen Crawfish Tails (or chopped frozen shrimp) - use 1 package for less crawfish flavor
1 Bunch Green Onions (optional)
Crushed Red Pepper (to taste)
Tony's Cajun Seasoning (to taste)

Chop green onions and saute in cream cheese and butter.  Add all other ingredients and simmer o top of stove for 30-60 minutes.  Sticks very easily!  If you have time, it works better to put all in a crock pot for 2  2.5 hours.